Cellar door
Our vineyard sits in the highest part of the Mornington Peninsula wine region. We open to family and friends twice each year for vintage releases and by appointment just call to make a time. Our online cellar door is always open.
Our vineyard sits in the highest part of the Mornington Peninsula wine region. We open to family and friends twice each year for vintage releases and by appointment just call to make a time. Our online cellar door is always open.
Released March 2025
Tasting notes:
yield 0.5t/ha from all clones
destemmed only, gravity feed to open fermenter
cold soak, fermented and left on skins for total 18 days in open vats before basket pressing to French oak barriques, (Sirugue, Alliers forest, tight grain and light toast), new / used
20 months maturation in barrel on lees
full malolactic ferment
unfined and unfiltered
harvested 13 April 23, pH3.5, 13.5% alcohol
Released November 2024 Now Sold Out
Tasting notes:
average yield 0.5t/ha from all clones
crush/destem within 2 hours of picking, 6 hours on skins, basket pressed to tank
settled in tank for 2 days then racked to barrel
indigenous yeast ferment in French oak barriques, one new/two twice used
15 months maturation in barrel on lees
partial malolactic ferment
cold stabilized, light bentonite fining pre-bottling
harvested 20 Apr 22, pH3.26, 13.4% alcohol